Collection: REGIONAL SPECIALTIES
The best products from the French terroir regions,
Discover our selection of pâtés en croûte, Alsace sauerkraut, Lyon quenelles with pike or poultry, the real Lyon sausage with brioche or even beef tripe with Calvados or Burgundy snails.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
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Half pâté in Richelieu mousse crust ±2.5kg
Vendor:MAISON BOLARDRegular price €61,89 EURRegular priceUnit price / per€63,90 EURSale price €61,89 EURSale -
Half Pâté encrust Label Rouge ±2kg
Vendor:MAISON BOLARDRegular price €101,89 EURRegular priceUnit price / per -
Half Easter pie with eggs and pickles ±2.5kg
Vendor:MAISON BOLARDRegular price €72,45 EURRegular priceUnit price / per