Rolled veal head ready to cook ±2kg

Rolled calf's head ready to cook – ± 2 kg

Rediscover a great classic of traditional French cuisine with this rolled calf's head, carefully prepared and tied to make it easy to cook at home.

Originating from Occitanie, it is made from free-range, mother-fed veal. The calf's head is rolled with the tongue and the cheek, offering a tender and melt-in-the-mouth texture after cooking, as well as a beautiful richness of flavors.

Presented ready to cook and already tied, it allows you to easily prepare this iconic recipe of bistro tables and regional cuisine.

How to cook the rolled calf's head?

Immerse the calf's head in a court-bouillon and let it cook gently for about 2 h 30. Slow cooking allows you to obtain particularly tender and melt-in-the-mouth meat.

Once cooked, cut it into beautiful slices and serve it piping hot with a ravigote sauce or a gribiche sauce, two essential accompaniments for calf's head.

To complete the plate, accompany it with steamed potatoes and vegetables. You thus obtain a generous and convivial dish, faithful to the tradition of French cuisine.

With its format of about 2 kg, this rolled calf's head is ideal for preparing a real regional meal to share.

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, respecting the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order composed only of dry products can be shipped by Chronopost to your home or to a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.