Rolled veal head ready to cook ±2kg

Discover our ready-to-cook rolled calf's head (±2kg), an artisanal delicacy from Occitania. Raised outdoors and nursed by its mother, this tender and flavorful veal is tied with its tongue and cheek for a refined dish. Cook it for 2.5 hours in a court bouillon and serve with a delicious ravigote or gribiche sauce. A quality product to enjoy on any occasion.

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.