Rolled veal head ready to cook ±2kg

Discover our Rolled Veal Head, ready to cook, ±2kg, an artisanal delight from Occitanie. Raised outdoors and suckled by its mother, this tender and flavorful veal is tied with tongue and cheek for a refined dish. Cook it for 2h30 in a court bouillon and serve with a delicious ravigote or gribiche sauce. A quality product to enjoy on any occasion.

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