Prepared according to a traditional recipe, this charcuterie is made from pork and a pure butter brioche with wheat flour and eggs. With the cooked brioche sausage from Lyon, you are sure to please the greatest number. Delicious as a starter, this charcuterie is also essential at aperitif time. Thinly sliced, it can be enjoyed plain or with pickles and butter.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
