Whole breaded pork trotter x2 ±500g

Pig's trotters salted with dry salt and cooked, then breaded.

After a long, slow cooking in broth, discover a gelatinous texture around the bones that make up the foot.

Best enjoyed hot, grilled on the barbecue.

• Number of servings: 2 feet of ±265g
• Country of production France - Rhône-Alpes region

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.