Boneless pork trotter, made with top quality ingredients. This product is carefully prepared from pig trotters.
Historical specialist in tripoux, an emblematic dish of Cantal, Maison Julhes has been preparing regional Auvergne dishes in Saint-Flour since 1926.
Julhes defends traditional know-how and always produces local recipes, made from local raw materials.
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
