Boneless pork trotter - 750g

Boneless Pork Trotter – Maison Julhes

Discover the full character of Auvergne charcuterie with this boneless pork trotter prepared by Maison Julhes, a specialist in regional recipes for nearly a century.

Based in Saint-Flour, in the Cantal region, Maison Julhes has been creating specialties inspired by Auvergne's culinary heritage since 1926. Historically renowned for its tripoux, the company continues to uphold traditional expertise by using local recipes and carefully selected ingredients.

This boneless pork trotter is carefully prepared using pork trotters and quality ingredients. The boneless preparation allows you to fully enjoy its melt-in-the-mouth texture while making it easier to prepare and serve.

How to serve the boneless pork trotter?

The boneless pork trotter is particularly well suited to pan-frying or baking au gratin, giving it a lightly golden surface while keeping its tender center.

Serve it piping hot with mashed potatoes, sautéed potatoes, or a green salad with a mustard vinaigrette. It can also be served with whole-grain mustard for a generous dish in the spirit of a traditional French bistro.

An ideal specialty for lovers of traditional French cuisine and authentic charcuterie recipes.