Genuine Lyon sausage with brioche 380g-600g-800g

A great classic of Rhône cuisine: cooked sausage brioche from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and its great delicacy. With cooked sausage brioche from Lyon, you are sure to please the greatest number. Delicious as a starter, this charcuterie is also essential for an aperitif. Thinly sliced, it can be enjoyed plain or with pickles and butter.

Available net weight: 380g / 600g / 800g

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