Genuine Lyon sausage with brioche 380g-600g-800g

Authentic Lyon brioche-wrapped sausage – Pure butter brioche

A great classic of Lyon cuisine, the Lyon brioche-wrapped sausage combines generous charcuterie with a soft, pure butter brioche dough. A convivial specialty to enjoy as either a starter or an aperitif snack.

Based in the Lyon region, Maison Randy brings together charcuterie and pastry specialists with expertise particularly focused on Lyon’s iconic recipes. It makes its own pure butter brioche and puff pastry doughs from French flour.

For this traditional recipe, the cooking sausage is made with European Union pork. It is stuffed into a natural casing, then slowly steamed to develop its aromas.

It is then wrapped in an authentic pure butter brioche dough, made with wheat flour and eggs. Kneaded and then left to rest so that it can aerate and rise, this brioche adds softness and fluffiness to the sausage.

Already cooked and ready to enjoy, the brioche-wrapped sausage can be served in generous slices as a typically Lyonnaise starter. It is also perfect for an aperitif, sliced more thinly.

Enjoy plain or with a few cornichons, a green salad or condiments, to bring one of the most delicious specialties of Lyonnaise cuisine to your home.

Net weights available: 380g / 600g / 800g

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.