A great classic of Rhone cuisine: cooked brioche sausage from Lyon. Prepared according to a traditional recipe, this charcuterie is made from pork from the European Union and a pure butter brioche with wheat flour and eggs. This is the secret of its intense softness and great deliciousness. With the cooked brioche sausage from Lyon, you are sure to please as many people as possible. Delicious as a starter, this charcuterie is also essential as an aperitif. Thinly sliced, it can be enjoyed plain or with pickles and butter.
