Superior cooked pork shank with Alsace beer - 700g

Cooked pork knuckle in Alsatian beer – 700 g

Enjoy the richness of Alsatian cuisine with this pork knuckle braised in Alsatian beer. Savoury and generous, it is ideal for easily preparing a traditional meal with a brasserie touch.

Made by an artisanal Alsatian charcuterie caterer, this knuckle is prepared using pork from a selected German producer. The Alsatian beer gives this braised specialty its characteristic notes and complements the flavour of the meat.

Already cooked, this beer-cooked pork knuckle can simply be reheated in the oven or on a rotisserie. A practical solution to enjoy the pleasure of a convivial dish at home without lengthy preparation.

How to prepare the pork knuckle in Alsatian beer?

Preheat your oven to 180 °C, then place the knuckle in a suitable dish. Reheat for about 25 minutes, until it is piping hot and beautifully golden.

What to serve with the pork knuckle in beer?

For a typically Alsatian plate, serve it on a bed of sauerkraut. It is also delicious with a potato salad, sautéed potatoes or homemade mashed potatoes.

With its 700 g size, this pork knuckle cooked in Alsatian beer is perfect for a gourmet meal inspired by the culinary traditions of Eastern France.

Country of production: France - Alsace Region

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.