Farmhouse yogurt made with whole milk and cherry flavor - 180g

Viltain Farm is located in the Île-de-France region, on the Saclay plateau, in Jouy-en-Josas (78). It's a family farm, open to the public every day of the year. There you'll find a dairy herd and a dairy run by six cheesemakers using traditional methods, catering to the demands of discerning consumers. From the morning's milking, they produce a delicious range of dairy products: yogurts, faisselles (a type of fresh cheese), fromage blanc (a soft white cheese), fermented milk, and more, all recognized and certified by the Collège Culinaire de France. Viltain Farm grows its own grains and forage crops to feed its herd. It also offers a self-service fruit and vegetable picking area.