Sesame-based vinaigrette sauce is the most popular in Japan.
It is characterized by its incomparable creamy texture and its powerful sesame taste which comes from the mixture of powdered sesame and sesame paste with the addition of brown sugar, peanut paste and apple juice.
It is generally used for salads and raw vegetables (asparagus for example) but can also enhance noodle or meat dishes such as kara-age chicken.
