Whole grain rice vinegar - 500ml

The full-bodied yet mild character of this classic vinegar from the southern Japanese island of Kyusyu is a pleasure to use anywhere acidity is needed. Its exquisite quality comes from the use of organic brown rice and the centuries-old slow ripening method. Perfect for sauces and salad dressings.

It is a key ingredient in making sushi. This vinegar provides a stimulating flavor contrast that brings almost any food to life.

In addition to being a mainstay in salad dressings and marinades, it also enhances vegetable dishes, sauces and spreads. This vinegar provides a stimulating flavor contrast that brings almost any food to life.

Country of production: Japan