Muscat vinegar 12 years - 20cl

As a substitute for balsamic vinegar in light preparations, this Muscat vinegar is very aromatic but not very colorful. Its sweet and sour flavor is obtained by transforming Muscat wine into vinegar and aging for 12 years in oak barrels.

Sweet is amber, clean and bright, its nose is intense, with notes of muscat wine and white flowers, it is extraordinarily aromatic, soft and balanced on the palate.

It is very popular for seasonings, seafood salads in particular and for making sauces or reductions served with fish or seafood.

Net weight: 580g

Country of production: Spain