Tomato pulp vinegar - 20cl

Emmanuelle Baillard is an oenologist, from Champagne, in love with taste and fruits with strong regional origins. She created Nectars de Bourgogne in 2004 near Beaune, in the heart of orchards and vineyards, to work in particular with black currants from Burgundy, the flagship of the local terroir.

Its production, originally fruit juices and nectars, has expanded to jams, purees, coulis, vinegars and syrups. It produces or selects its fruits, and enhances them while ensuring that their taste, color and aromas are preserved.

This vinegar is perfect with shrimp, avocado and crunchy vegetables.

Country of production: France - Burgundy region