Mango pulp vinegar - 20cl

Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved.

Enhanced with 45% mango pulp from Reunion Island, this white wine vinegar brings an exotic and original touch to deglazing savory dishes (foie gras, pan-fried scallops, grilled pork fillets, tagines, etc.). .) or sweet (roasted fruit, fruit salad, etc.).

Net weight: 200g

Country of production: France - Burgundy region