Vinegar with black currant pulp from Burgundy - 20cl

Emmanuelle Baillard is an oenologist, she produces or selects her fruits, and enhances them while ensuring that their taste, color and aromas are preserved.

This Vinegar is made with black currant pulp from Burgundy, with such a powerful taste, and can be used on multiple occasions: hot, cold, sweet or savory.

Ideal for deglazing vegetables or fruits or with poultry.

Net weight: 200g

Country of production: France - Burgundy region