Vegetable soup - 590g

In the heart of Navarre, meticulously cultivated, harvested, and selected vegetables are the source of the reputation of La Catedral de Navarra's exceptional preserves. Each variety, chosen for its remarkable flavor, is canned within four hours of picking at the Mendavia site. The fava beans are grown in Andalusia, a region renowned for their finesse and tenderness, while the wild porcini mushrooms come from Extremadura. Candied piquillo peppers, perfect for tapas or salads, complete this unique range, whose freshly harvested vegetable veloutés are distinguished by their exceptional quality.