Cream of langoustine and rock fish, 80cl jar

Treat yourself to the ultimate taste experience. Each velvety spoonful is crafted with precision, capturing the delicate flavours of hand-selected ingredients like 20% langoustines and wild-caught rockfish. Perfect for personal and professional use, this velouté is easy to reheat and serve as is, or topped with artisan garlic croutons and a dollop of crème fraîche for a truly luxurious dining experience.