Asparagus soup - 590g

In the heart of Navarre, each vegetable destined for La Catedral de Navarra preserves is carefully cultivated, harvested, and selected for its excellence. These exceptional products are made from varieties selected for their authentic flavor. Harvested at their peak, the vegetables are canned within four hours at the Mendavia site. Only the fava beans, the most delicate in Spain, come from Andalusia, while the wild porcini mushrooms come from Extremadura. The candied piquillo peppers are ideal as tapas or in salads. The freshly picked vegetable veloutés, the latest addition to the range, offer a remarkable taste experience.