Truffade from Aubrac - 500g

Located in the heart of Aubrac, Jeune Montagne produces Aligot de l'Aubrac and Tome fraîche de l'Aubrac. It is also the main producer of Laguiole AOP cheese made from raw and whole milk.

The Cheese Cooperative perpetuates the traditional know-how inherited from the monks and buronniers of Aubrac. Retortillat is the truffade of Aubrac: the delicious marriage of fried potatoes, fresh tome made from raw milk from Aubrac and matured Laguiole AOP.

The fresh cheese brings stringiness and cheesy taste, the matured Laguiole forges the character of this traditional dish.

Net weight: 500 g

Country of production France - Midi-Pyrénées region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.