Aubrac truffade with fresh Tome IGP - 500g

Located in the heart of Aubrac, Jeune Montagne produces Aligot de l'Aubrac and Tome fraîche de l'Aubrac. It is also the main producer of Laguiole A.O.P. cheese made from raw, whole milk.

The Dairy Cooperative perpetuates the traditional know-how inherited from the monks and buronniers of Aubrac. Retortillat is Aubrac's truffade: the delicious marriage of pan-fried potatoes and fresh raw milk tome.

Net weight: 500 g

Country of production France - Midi-Pyrénées Region

All our fresh products are sent in specially designed insulated packages containing cooling gels to keep them fresh throughout transit.