Tripe with French beef calvados ±2kg

Enter a world of tradition and taste with the artisanal know-how of Ruel charcuterie. Each ingredient, from exclusively French pork to carefully selected seasonings, is handled with care to guarantee impeccable flavors and textures. Each batch of rillettes and tripe is cooked in cast iron casseroles, hand-dipped and regularly rewarded with prestigious prizes such as the Concours National des Meilleures Rillettes de Mamers from 2008 to 2011 and in 2014, and the Concours Général Agricole de Paris in 2015 and 2016.