Triangoloni with porcini mushrooms and summer truffle 250g

These porcini mushroom and summer truffle triangoloni, made with only eggs, cook in 4 to 5 minutes in boiling water. Their texture remains impeccable.

Founded nearly 120 years ago, Maison Bertagni embodies exceptional expertise. Located less than 100 kilometers from Venice, it produces some of the finest triangoli. Their generous and flavorful filling is prepared according to Italian tradition with premium ingredients. This fresh Bertagni pasta cooks quickly, maintaining its perfect consistency while gently heating the filling.