Savor the unexpected delights of this artisanal half-wheel cheese, made with raw cow's milk in the Vosges Mountains. Its soft rind is adorned with various edible flower petals such as mallow, cornflower, marigold, strawberry, rose, hay, and dandelion. The ivory-yellow paste is dense and uniform, infused with the flavors of the petals. Combining it with the rind enhances the floral notes for a unique and sweet taste experience.
Available as a quarter of a tommette (375g), half a tommette (750g) or a whole (1.5kg)
Country of production: France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.
