Savor the unexpected delights of this artisanal demi-tome cheese, made from raw cow's milk in the Vosges mountains. Its soft rind is adorned with various edible flower petals such as mallow, cornflower, marigold, strawberry, rose, hay, and dandelion. The ivory-yellow interior is dense and uniform, imbued with the flavors of the petals. Pairing it with the rind enhances the floral notes for a unique and sweet taste experience.
Available in 1/2 tommette of 750 or whole 1.5kg
Country of production France
❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.
