Caramel Teurgoule | Raw Normandy rice pudding - 140g

Its farmhouse Teurgoule is creamy and 100% natural (round Camargue rice, raw Norman milk and sugar only, supplemented with spices, bourbon vanilla or homemade caramel). Its secret lies, among other things, in cooking for 7 hours at 110°C in a traditional oven.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.