Discover our delicious calf's head accompanied by its ravigote sauce, a rare and sophisticated recipe from Val de Cère, a renowned master caterer since 1987. Savor the exquisite flavors of tongue, parsley, chervil, tarragon and chopped onions in this vinaigrette subtly seasoned with capers. A real treat for gourmets.
Tray of 8 generous slices.
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
