Veal head with ravigote sauce - 1.7kg

Discover our delicious calf's head accompanied by its ravigote sauce, a rare and sophisticated recipe from Val de Cère, a renowned master caterer since 1987. Savor the exquisite flavors of tongue, parsley, chervil, tarragon, and chopped onions in this vinaigrette subtly enhanced with capers. A true gourmet delight.

Tray of 8 generous slices of approximately +/- 210g for a total of +/- 1.7kg

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.