Calf’s head with ravigote sauce – Le Traiteur du Val de Cère - 1.7kg

Veal head with ravigote sauce – Le Traiteur du Val de Cère

Discover a French culinary classic with this veal head with ravigote sauce, a traditional recipe combining tender meat, slow-cooked in broth, with a fresh and zesty sauce.

Based in Gagnac-sur-Cère, in the Lot, since 1987, Le Traiteur du Val de Cère specialises in fresh prepared dishes and traditional recipes. Its expertise showcases the generous specialties of French cuisine.

Prepared from veal raised and slaughtered in France, this veal head is rolled with the cheeks and tongue, then slowly cooked in broth to develop its flavours and achieve a melt-in-the-mouth texture. It is then defatted, moulded and hand-sliced.

The ravigote sauce, made with egg, mustard and gherkins, adds a tangy and slightly spicy touch that perfectly balances the richness of the meat.

How to enjoy veal head with ravigote sauce?

Serve the veal head with its ravigote sauce, accompanied by steamed potatoes for a traditional dish. It also pairs very well with carrots, leeks or other vegetables cooked in broth.

An essential specialty for lovers of bistro cuisine and authentic French dishes, to be enjoyed during a generous and convivial meal.

Tray of 8 generous slices weighing approximately +/-210g each, for a total of +/- 1.7kg

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pick-up point, depending on the available options.

Mixed order: as soon as a fresh product is added to the basket, the entire order is shipped via refrigerated transport.