Forest terrine with wild mushrooms 1.4kg

Treat yourself to this exquisite terrine, made with succulent pork lard, tasty chicken liver, wild forest mushrooms and a hint of Armagnac.

To ensure an incomparable taste and prolonged freshness, the terrine is sealed with inert gas. Simply cut the non-peelable lid with a knife and scrape off the excess film with the back of the blade.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.