Traditional-style chicken liver confit terrine - 2.2kg

This terrine of confit poultry livers, made in Brittany, skillfully combines French poultry and pork livers. This expertly balanced mixture, composed of livers, throat, and pork liver, is coated in goose fat, then coarsely chopped before being oven-baked, preserving a delicate texture with distinct pieces of liver.