Wild venison terrine with Madiran - 2kg

The ingredients of this terrine, including 27% wild venison, are marinated for 24 hours with delicate spices, herbs (parsley, shallot, thyme) and Madiran wine, for bold flavors. Hand-molded and gently cooked, it offers a perfect confit and an optimal release of aromas. Enjoy this terrine as a starter or hors d'oeuvre, or as a snack with country bread and sweet potato fries.