Duck terrine raboliot style glass 200g

This artisanal duck terrine, prepared in the style of a raboliot and inspired by the culinary traditions of Sologne, is made with French wild duck (45%), enriched with smoked bacon and poultry livers. Its delicate aroma blends smoked paprika, honey, parsley, rosemary, and coriander, offering a refined taste experience. Perfect for an elegant appetizer or a hearty meal, it pairs ideally with toasted bread and a white wine from Chinon or Pouilly-Fumé.

Country of production: France - Centre region