Duck terrine raboliot style glass 200g

This artisanal duck raboliot terrine is a culinary specialty of Sologne, made from wild duck and a special blend of spices. Made with French wild duck (45%), smoked bacon, and chicken livers, this terrine is flavored with smoked paprika, honey, parsley, rosemary, and coriander. Ideal for a refined aperitif or a convivial meal, it is often served on fresh toasted bread, accompanied by a Chinon or Pouilly-Fumé.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.