Duck terrine with Armagnac - 90g

Master craftsmen from Tarn-et-Garonne, Maison Micouleau produces preserves without artificial colors or preservatives, using select meats from Southwest France, sourced locally, and bearing the IGP (Protected Geographical Indication) label for their foie gras and duck confit. Founded in 1888, this family-run business in Beaumont has passed down its expertise in Southwest French gastronomy from father to son. Their foie gras regularly wins gold medals at the Concours Général Agricole in Paris.

Country of origin: France - Midi-Pyrénées region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey.