This beautiful duo between the sweetness of beetroot and the strength of horseradish is a revisited Eastern European specialty.
With its pleasant texture and slight spiciness, it makes your aperitif toasts very original or can be used in cooking with game or poultry...
To be enjoyed with a late harvest or a rosé champagne.
Natural, this vegetable paste is composed of beetroot (48%), onion, horseradish (9%), brown mustard, cider vinegar, olive oil, salt, honey, cornarom spices and black pepper.
Country of production France - Languedoc-Roussillon region
