Rectangular Flammekueche (tarte flambée) with Lardons and Onions 400g – Pierre Schmidt

Discover the authenticity of the Alsatian flammekueche, traditionally prepared by Maison Pierre Schmidt. This iconic specialty consists of a thin, crispy crust topped with a creamy mixture of quark and crème fraîche, enhanced with finely sliced onions and savory smoked bacon.

Packaged in a protective atmosphere to preserve all its freshness and aromas, this 400g flammekueche is ideal for a friendly moment to share. After reheating, it reveals a perfect balance between crispiness and richness, true to Alsatian artisanal know-how.

Preparation tips

Product already cooked – reheat before tasting.

• Oven (recommended): preheat to 210°C and reheat for about 10 minutes.
• Barbecue: for a summer touch, reheat for about 5 minutes.
• Serving: enjoy whole or cut into portions, ideal for a gourmet aperitif, a buffet, or a sharing platter.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to stay fresh throughout transit.