A shortcrust pastry filled with cheeses: Emmental and Comté. Preparation advice: in a traditional oven, preheat to 160°C (gas mark 5), reheat for about 15 to 20 minutes.
Number of servings: 6 servings of 140g
Country of production France
❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
