Auvergne tart with French pork ham and fourme cheese 10x140g

This demanding family business, committed to local products, specializes in the production of traditional charcuterie and charcuterie patissière for professionals. Based in Montluçon in Allier for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pâté, Auvergne tarts, etc. Its cooked charcuterie is made according to high-quality recipes in order to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic vinaigrette beef snout to vinaigrette pork tongue, including Auvergne salad and vinaigrette calf's head.

Number of servings: 10 quiches of 140g

Country of production France - Auvergne region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.