Auvergne tart with French pork ham and fourme cheese 10x140g

This demanding family business, committed to local products, specializes in the production of traditional charcuterie and pastry charcuterie for professionals. Based in Montluçon in the Allier region for 25 years, La Toque Bourbonnaise perpetuates the know-how and gourmet recipes of the Auvergne region: potato pie, Auvergne tarts, etc. Its cooked charcuterie is made according to superior quality recipes to offer consumers maximum taste and gustatory pleasure. Its charcuterie salads range from the classic vinaigrette beef snout to vinaigrette pork tongue, Auvergne salad, and vinaigrette calf's head.

Number of servings: 10 quiches of 140g

Country of production France - Auvergne region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.