Tagliatelle with porcini mushrooms and summer truffle “Tuber Aestivum Vitt.” 2% - 250g

These pastas are ideal to accompany meat or fish. They can also be enjoyed as a main course, enhanced with a light drizzle of black truffle olive oil or accompanied by truffle sauce.

Country of production France - Provence-Alpes-Côte d'Azur region