Vanilla sugar with Madagascar vanilla extract - 250g

Enhance your culinary creations with this premium vanilla sugar, made from authentic Bourbon vanilla extract from Madagascar. Containing over 4% natural extract, it delivers complex aromas with balsamic, phenolic, and woody nuances. Ideal for enhancing pastries, creams, and desserts, this vanilla sugar should be dosed at 20g per kilo of preparation for optimal aromatic balance. A touch of natural sophistication in 250g.