Organic Pyrenean fir syrup 250ml

Abies Lagrimus offers exceptional artisanal products inspired by the traditional recipe for fir syrup from the Canigou Massif. These unique organic condiments, designed for discerning professionals, combine local authenticity, rarity, and respect for the environment, blending ancestral know-how with innovation.

In collaboration with the National Forestry Office, they promote regional natural resources to chefs, caterers, pastry chefs, restaurants, and hotels. This fir syrup is obtained by prolonged maceration of fir cones (Abies Alba) harvested by hand in summer, then filtered and packaged. Its delicate flavor enhances desserts and macaroons, pairing perfectly with red and black fruits, reminiscent of strawberry soup.