Cooked semolina for couscous - 1.5kg

Quite simply couscous semolina garnished with raisins.

Preparation advice: Reheat in the packaging in a bain-marie for 35-40 min in simmering water or in a steam oven for 35-40 min at 85-90°C.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.