Smoked Maldon Salt 125g

Located in the ancient town of Maldon, in southeast England, on the banks of the River Blackwater, Maldon Salt has been producing salt since Roman times. Thanks to its unique hand-harvesting technique and its origins, this sea salt has a distinctive texture and iconic pyramid shape. Naturally smoked over English oak using a method perfected by generations since 1882, its sophisticated and pronounced flavor lends an exceptional signature to your dishes. Its texture is both crunchy and melting, for a refined and aesthetic appearance. More saline than fleur de sel, it also melts more slowly when heated.