Hand-sliced ​​Faroe Islands smoked salmon with fillets and skin ±1.5kg

Exceptional salmon

Salmon farmed in the wild fjords of the Faroe Islands benefits from a pristine environment and strong ocean currents. This pure, cold water gives this salmon unique characteristics, with a more delicate smoky flavor. Smoked using the local artisanal method, over beech wood, this salmon is fattier and has an exceptionally tender texture, surpassing even Scottish salmon.

• Number of servings: 20 ± slices
• Country of production France - Midi-Pyrénées region

❄️ All our fresh produce is sent in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.