Scottish smoked salmon, string-tied, hand-sliced, in a wooden box, 1.75kg

Crafted according to Scottish tradition, this smoked salmon reveals its true nobility through a rigorous artisanal process. The fillets are delicately trimmed and deboned before being hand-salted with dry salt, which naturally purifies the flesh while concentrating the flavors. After the excess salt is removed, the fish undergoes a prolonged smoking process over beechwood chips, preserving its authentic character without the use of any additives. Presented in thin, hand-cut slices and nestled in its elegant wooden case, this exceptional salmon invites a refined tasting experience. Allow it to rest for ten minutes after opening to fully appreciate its nuances.