Hand-sliced ​​Norwegian smoked salmon LE BORVO ±1kg

For 30 years, the family business Le Borvo has been the gastronomic reference in salmon smoking, founded by a Michelin-starred chef. The salmon (Salmor salar) from Norway are carefully selected.

Salting with salt enriched with six spices must be subtle to preserve all the delicacy of the fish. Similarly, cold smoking with beech sawdust enriches the fish with discreet notes.

Refined then sliced ​​by hand, Borvo smoked salmon is always a guarantee of quality.

Country of production France - Burgundy region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.