Whole Norwegian smoked salmon +/-1.750kg

For 30 years, the family business Le Borvo has been the gastronomic reference in salmon smoking, founded by a chef awarded a Michelin star. The salmon are scrupulously selected. The salting with salt enriched with six spices must be subtle to preserve all of the delicacy of the fish. Similarly, cold smoking with beech sawdust enriches the fish with discreet notes. Matured then sliced ​​by hand, Le Borvo smoked salmon are always a guarantee of quality.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.