Smoked dry-cured salami Salaisons du Mont-Blanc – 96% French pork – 200 g

Salaisons du Mont-Blanc Smoked Dry Salami – Pure French Pork – 200 g

A distinctive salami that combines the tradition of Savoy charcuterie with particularly delicious smoked and woody notes.

Produced in Haute-Savoie by Salaisons du Mont-Blanc, this salami benefits from the expertise of a company that has been making traditional charcuterie and regional specialties for over 50 years.

It is made with 96% pork from France, certified Le Porc Français (LPF). After carefully controlled drying, the salami undergoes smoking, which gives it its distinctive character and develops woody notes that complement the flavors of the dried meat.

Embossed in a natural pork casing, it has a firm texture and a beautiful balance of lean meat and fat.

Its 200 g size is ideal for aperitif or for adding a smoky note to a charcuterie board. Sliced thinly, it pairs particularly well with mountain cheeses and rustic bread with a generous crust.

To fully enjoy its smoky aromas, preferably slice it just before serving and serve it at room temperature.

This salami is guaranteed GMO-free and free from ionizing treatment. Store between 0°C and 18°C and consume quickly after opening.

A distinctive Savoy specialty, perfect for lovers of smoked dry salami and artisanal charcuterie.