Dry-cured walnut salami Salaisons du Mont-Blanc – French pork – 200 g

Salaisons du Mont-Blanc dry walnut salami – French pork – 200 g

A delicious recipe combining the expertise of Savoy charcuterie with the delicately woody flavor and crunch of walnuts.

Crafted in the heart of Haute-Savoie by Salaisons du Mont-Blanc, this dry salami draws on more than 50 years of expertise in making traditional charcuterie and regional specialties.

It is made with 91% pork from France and flavored with 5% walnuts. Mixed directly into the meat, they provide a delightful contrast in texture as well as their sweet, slightly woody notes. The recipe is completed with salt, spices, and cultures.

The salami is then stuffed into a natural pork casing, in keeping with the tradition of dry-cured meats.

Its 200 g size is ideal for aperitifs and small charcuterie boards. Sliced thinly, it pairs particularly well with soft cheeses, rustic bread, or a few gherkins.

You can also pair it with Salaisons du Mont-Blanc plain salami or hazelnut salami to create a tasting featuring several Savoy recipes.

To fully enjoy its texture and aromas, serve it at room temperature.

An original and generous dry salami that brings together French pork, walnuts, and the charcuterie tradition of Haute-Savoie.