Beaufort PDO Cured Salami Salaisons du Mont-Blanc – 200 g

Beaufort AOP Dry Salami Salaisons du Mont-Blanc – French pork – 200 g

A resolutely Savoyard specialty that brings together two staples of Alpine cuisine: dry salami and Beaufort AOP.

Made in the heart of Haute-Savoie by Salaisons du Mont-Blanc, this salami benefits from over 50 years of expertise in making traditional charcuterie and regional specialties.

It is made with 91% pork from France and enriched with 5% Beaufort AOP, a famous Alpine cooked pressed cheese. Beaufort brings its characteristic, fruity and slightly nutty flavors to the recipe, which pair harmoniously with the character of the dried pork.

The salami is stuffed into a natural pork casing, in keeping with the tradition of dry-cured meats.

Its 200 g size is perfect for an aperitif or for creating a generous platter of charcuterie and mountain cheeses. Slice it into thin rounds and simply serve it with country bread, gherkins, or a few pickles.

It can also add an original Savoyard touch to a mixed salad or accompany a raclette evening alongside traditional charcuterie.

To fully enjoy its aromas, serve it at room temperature.

Store between 0°C and 18°C.A gourmet recipe that showcases French pork, Beaufort AOP, and the charcuterie expertise of Haute-Savoie.