Long French farmhouse pork dry-cured sausage La Ferme du Haut-Mont – 1.5 kg

Long French Farm-Raised Pork Saucisson – La Ferme du Haut-Mont – 1.5 kg

A generous artisanal saucisson made in accordance with traditional charcuterie methods, with French farm-raised pork from a fully integrated local supply chain.

The Ferme du Haut-Mont – Salaisons du Haut-Mont continues the heritage of Maison Laborie, whose expertise dates back to 1932, in the heart of a region comprising Cantal, Lot and Aveyron. The supply chain is fully integrated, from the birth and rearing of the animals to the processing and maturation of the charcuterie.

The pigs are from a crossbreed that is 50% Duroc, a breed prized for the tenderness and peppered appearance of its meat. Born and raised locally, they benefit from antibiotic-free farming and a GMO-free diet consisting of French cereals and mainly barley from the Southwest.

This large-format dry saucisson contains approximately 80% lean pork shoulder, giving it a firm grind and generous texture. It is stuffed into a natural casing, tied by hand with traditional red and white twine, and then carefully matured. Its consistent drying process allows for the development of a natural bloom and a bold, distinctive flavor.

With its generous 1.5 kg size, it is particularly suited to large charcuterie boards, buffets, and shared appetizers. Serve at room temperature, sliced thinly or slightly thicker, with country bread and a few gherkins.

Store in a cool, dry, well-ventilated place, ideally between 12 and 18°C, or in the refrigerator. After cutting, carefully protect the cut end to preserve the saucisson's tenderness.