Pure pork Boizet Jésus dry saucisson – Natural casing – 1.5 kg

Boizet pure pork Jésus dry-cured sausage – 1.5 kg

A large piece of traditional charcuterie in a generous format, ideal for enjoying all the pleasure of a real pure pork dry-cured Jésus to share.

Produced by Boizet, this premium dry-cured sausage is made from pork meat and fat, then seasoned with salt and spices, among other things. The mixture is then stuffed into a natural casing before continuing to dry in accordance with traditional charcuterie methods.

The Jésus is immediately recognizable by its particularly generous size and oblong shape. This piece measures approximately 25 to 30 cm in length with a diameter that can reach approximately 15 cm. Its large size gives it an impressive presentation and allows for beautiful wide slices, particularly appetizing on a charcuterie board.

Its firm texture, good slicing quality and traditional flavor make it an ideal charcuterie for large gatherings, buffets and aperitif dinners.

Slice it into thin slices for an aperitif tasting or slightly thicker slices for a generous snack. It can also fill gourmet sandwiches or complete a charcuterie platter.

A good country bread, a few gherkins and pickled small onions are enough to accompany it.

To fully enjoy its aromas, preferably slice it at the last moment and serve it at room temperature.

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.