Haut-Mont dry-cured sausage ±230g

Haut-Mont Dry-Cured Salami – French Pork – Saucicréor Gold Medal 2022 – 230 g

A true regional salami with a bold, generous flavor, crafted using the traditional expertise of La Ferme du Haut-Mont.

Les Salaisons du Haut-Mont carry on the legacy of the Maison Laborie since 1932, in the heart of a region encompassing Cantal, Lot, and Aveyron. The company relies on an integrated local supply chain, from animal husbandry to the processing and aging of its charcuterie.

This dry-cured salami is made exclusively from French pork, combining lean meat, pork shoulder, and fat. Its traditional recipe is delicately seasoned with garlic pulp, black pepper, nutmeg, and a touch of red wine.

Stuffed into a natural casing, it is then tied by hand with its characteristic black twine. Its supple, tender texture reveals bold, distinct, and long-lasting flavors.

The quality of this recipe was recognized with a Gold Medal in 2022 at the International Best Salami Competition – Saucicréor.

For aperitif, slice it thinly and serve simply with good sourdough country bread, gherkins, or a few pickles. It will also fit perfectly on a generous platter of regional charcuterie.

To fully appreciate its aromas, take it out a while before serving and serve it at room temperature.

After opening, carefully protect the cut end and store the salami in a cool, dry, and well-ventilated place.