Dry-cured hazelnut salami Salaisons du Mont-Blanc – French pork – 200 g

Salaisons du Mont-Blanc Hazelnut Saucisson Sec – French Pork – 200 g

A delicious Savoyard recipe that combines the tradition of saucisson sec with the delicate crunch of hazelnuts.

Produced in the heart of Haute-Savoie by Salaisons du Mont-Blanc, this saucisson benefits from the expertise of a company that has specialized in traditional charcuterie from the region for over 50 years.

It is made with 91% French pork and enhanced with 5% hazelnuts. These add a lightly crunchy texture as well as a mild, delicious flavor that harmoniously complements the character of the dried meat. The recipe is completed with salt, lactose, spices, and cultures.

The saucisson is stuffed into a natural pork casing, in keeping with the tradition of dry charcuterie.

Its 200 g size is ideal for aperitif or for adding an original touch to a charcuterie board. Sliced thinly, it can be served with rustic bread and mild cheeses to create a particularly delicious tasting experience.

It can also be added in small pieces to a mixed salad, where the hazelnuts will add a pleasant variation in texture.

To fully enjoy its aromas, serve it at room temperature a few moments after slicing.

An original Savoyard saucisson sec that brings together French pork, hazelnuts, and the expertise of Salaisons du Mont-Blanc.