Le Cayrolais Cahors Wine-Flavored Lean Salami – Cantal – 280 g

Le Cayrolais Cahors Wine-Flavored Lean Saucisson – Cantal – 280 g

A distinctive specialty that combines the expertise of Cantal charcuterie with the notes of Cahors wine.

This 280 g lean saucisson is made by Le Cayrolais, an artisanal company established in 1908 in the village of Cayrols, in the heart of the Cantal chestnut groves. For over a century, the company has preserved its traditional local recipes and uses pigs raised in the region.

Le Cayrolais is particularly known for using wooden drying rooms to mature its cured meats. This traditional method allows the aromas to develop slowly and contributes to the distinctive character of its sausages, saucissons, and hams.

This recipe combines a lean saucisson with Cahors wine, an iconic wine from Southwest France. This combination brings an original regional touch to charcuterie deeply rooted in its local terroir.

With its 280 g size, it is ideal for creating a beautiful charcuterie board, accompanying an aperitif, or enhancing a gourmet buffet. Slice it thinly and serve it simply with rustic bread, a few gherkins, or pickles.

To fully enjoy its aromas, remember to serve it at room temperature.

A local saucisson that brings together two gourmet traditions from Southwest France: Cantal cured meats and Cahors wine.

Country of production: France - Region: Auvergne